Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Saturday, December 22, 2007

Vegan Fusion World Cuisine

Vegan Fusion World Cuisine, by Mark Reinfeld and Bo Rinaldi, one of's Bestselling Vegan Books and winner of 9 international awards including "Best Vegetarian Cookbook in the USA," has been published in a less expensive paperback version.

According to the press release ('tis the season):

More than a cookbook, Vegan Fusion World Cuisine is a transcendent, gorgeously illustrated, work of art with tantalizing dishes that form the cornerstone of a healthy and vibrant lifestyle. Celebrity chef Rocco DiSpirito's choice for "Best Vegetarian Cookbook" includes a powerful call to action from Dr. Jane Goodall and endorsements from Deepak Chopra, Pierce Brosnan and John Robbins.

In addition to over 200 world class recipes, this one of a kind cookbook from the chefs of the internationally acclaimed Blossoming Lotus Restaurant on the island of Kauai, is filled with inspirational quotes, and loads of resources, practical tips and techniques for an enlightened lifestyle. Proving that enticing vegetarian meals, beautifully presented, are easy and satisfying each recipe includes simple, well-detailed instructions and mouth-watering photographs.

The authors, chef Mark Reinfeld, and entrepreneur Bo Rinaldi popularized the innovative fusion of international cultures and healthy gourmet cookery, which is the signature of the Blossoming Lotus Restaurant. Their upcoming book, The Complete Idiot's Guide to Eating Raw," is due to be released in July of 2008.

You can find the book in my Milk-Free Bookstore on the Vegan Cookbooks page.

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1 comment:

Keri Jean Siry said...

This book is SO good. Every recipe I make from it is a crowd pleaser. Highly recommended!