Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Thursday, February 26, 2009

Gelatissimo Frozen Dessert to Debut for Passover 2009

I try to cover kosher foods because there is a category of products called parve (sometimes spelled pareve) that are "neutral" foods, foods that contain neither meat nor milk.

Apparently some new ones will be introduced at a big food fair, Passover 2009, said The Gourmet Retailer.

A slew of new kosher product introductions -- many with a healthier, more upscale appeal -- are set to debut in time for Passover 2009, according to Menachem Lubinsky, editor of Kosher Today and co-producer of Kosherfest, the largest international kosher food and beverage trade show. Passover 2009 begins at sundown on April 8-April 16.

"Passover '09 will very much follow in the tradition of the last few holiday seasons where there were many new products introduced, including healthier and more upscale foods," said Lubinsky. "The notable exception will be that the industry is making an effort to produce items that offer more value, taking into consideration the large number of customers who have been adversely affected by the recession."

And in particular:
Organic, gluten- and lactose-free Gelatissimo frozen dessert

I can't find any additional information about this product, and I wonder whether it will still have the same name when it comes to market.

After all Gelatissimo is a major real gelato ice cream made in Australia and marketed throughout Oceania.

And there is a gelato store named Gelatissimo in New Canaan, CT. And a separate one in Washington D.C. and another in Encinitas, CA. Again, all serve real Italian-style gelato which is a real ice cream product.

Google is your friend.

Bookmark and Share

No comments: