Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Sunday, May 17, 2009

Sweet Freedom from Allergies

Sweet Freedom is a great name for a cookbook featuring recipes that

are appropriate for those with food sensitivities or allergies (such as lactose intolerance, allergy to casein, sensitivity to refined sugar); vegans; those on kosher diets; or moms who simply want to create healthy, all-natural desserts for their kids.

The cookbook, full name Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar, is by Ricki Heller. An article by in Canada's National Post by Meghan Telpner manages to misspell the book title in the headline. (Making Love in the Kitchen: Reading and... Baking: Sweet Freedome. Sigh. Please remember that editors, not writers, are responsible for headlines.)

The book's homepage is Diet, Dessert, and Dogs.

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1 comment:

Ricki said...

Hi Steve--

Thanks so much for mentioning the book (and noticing the mis-spelling) :)

If your readers would like to see photos of some of the treats in the book, they can go to the cookbook blog, here.

Thanks again--
Ricki :)