Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Friday, May 01, 2009

Tofutti Founder David Mintz

I write frequently about Tofutti, the manufacturer of 50 to 60 dairy-free milk alternative products.

For many more words about Tofutti and its founder, David Mintz, you need to turn to The man who gave the world Tofutti, the cover story by Warren Boroson in the latest New Jersey Jewish Standard.

Apparently we have a new Tofutti something - a flavor? a frozen dessert? a "crackberry" clone? - coming soon. One that made Boroson, a Tofutti virgin and not exactly a convert, rave.

Later, another employee gave our daring and resourceful reporter a spoonful of a new Tofutti product, called Flowers, made from the nectar of flowers that hummingbirds love.

I can't find another reference to Tofutti Flowers anywhere. Whet our appetites, why don't you?

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