The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Saturday, March 31, 2007

Lactose and Dextrose

Here's an unusual question I received.

After I got very ill I again looked at the ingredients and spotted dextrose. Are they similar and do you get others who have to also avoid too much dextrose?


Both lactose and dextrose are sugars but the resemblance stops there. Dextrose is in fact another name for glucose. Glucose is not only one of the sugars you get if you properly digest lactose, but it is the body's basic energy source. All sugars and carbohydrates break down to glucose, or another sugar that gets converted to glucose. You need it to keep your body going.

So nobody ever gets symptoms from glucose. If glucose bothered you, you'd be dead before you got a chance to check the ingredients list.

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