IMPORTANT NOTICE ABOUT COMMENTS

Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at www.stevecarper.com/li

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Saturday, March 10, 2007

Win Free Fudge for a Year!


A year's supply of fudge. And I'm talking about dairy-free fudge.

It's not for me. I'm on a permanent healthy diet, remember?

But it's yours for the gorging, and all you have to do is enter and answer a question.

Well, living in the UK would help.

The press release says:

Jim Garrahy’s Fudge Kitchen are giving you the chance to win a year’s supply of free fudge in their new competition at their website, http://www.fudgekitchen.co.uk/.

If you win, the nice people at Jim Garrahy’s Fudge Kitchen will send you a gift box of deliciously mouth-watering handmade fudge every month for a year.

You’ll be able to choose from over 20 flavours including favourites like Traditional Toffee and Vintage Vanilla, to more unusual concoctions like Lemon Meringue and Cappuccino. There’s even a dairy free option for the lactose intolerant.

To enter just visit http://www.fudgekitchen.co.uk/, and answer a simple question to have your name entered into the draw at the end of March. One person chosen at random will then win their free fudge for a year. Details of the winner will be published on the Jim Garrahy’s website in April.

Contact Information
Jim Garrahy's Fudge Kitchen
Josh Whiten
01227 730216
info@fudgekitchen.co.uk
www.fudgekitchen.co.uk


You can also go directly to the contest page on their website.

Bookmark and Share

No comments: