The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Tuesday, January 13, 2009

Non-Dairy Toffees

As a chocoholic myself, I love telling people about lactose-free chocolates.

My latest find is a new line of non-dairy and lactose-free toffees from Manhattan Chocolates.

What appears to be a press release was published on the New Jersey Jewish Standard.



Manhattan Chocolates, Inc., a division of Bayonne-based Kedem Food Products International, has released a new line of Toffee Crunch Mixes that are lactose-free and non-dairy. The all-natural products are free of additives and added preservatives. The product comes in two milk-like choices and three varieties of dark chocolate in stand-alone bags, boxes, and tubs. The milk-like alternatives are available in “Toffee Crunch” (cashew butter crunch) and “Toffee Crunch Mix” (containing peanuts and pretzels).

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