The Super Allergy Cookbook

Lisa Lundy is another in the long series of mothers who have used their own experiences for their allergic children to try to help others. "From a Mother Who Knows" is her trademarked catch-phrase.

She's written The Super Allergy Girl Gluten-Free, Casein-Free, Nut-Free Allergy & Celiac Cookbook.

More than a cookbook, this publication is actually the definitive textbook on the study of cooking for (and living with) food allergies, celiac disease, and intolerances. Whether you or someone you know are allergic to gluten (wheat), casein (dairy), lactose, eggs, nuts, or other foods, Lisa's book offers cooking tips and a survival guide to what you should and should not eat. Overall, there are 225 recipes and over 100 pages of useful information to help you get your life back!

You can order it directly from her site for $28.95.