The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Friday, July 31, 2009

Heather Mills Buys Vegan Foodmaker

What is Heather Mills doing with her divorce money? Good things, so stop the jokes right now.

A press release told the world that Mills acquired the Redwood Wholefood Company, award-winning producer of natural plant-based, animal-free foods.

Recently ranked highest in the Ethical Company Organisation’s list of vegetarian foods suppliers for the third year running with an overall score of 95%, Redwood produces more than 50 different animal-free foods under the Cheatin’, VegiDeli and Cheezly brand names at its headquarters in Corby.

Among the many foods produced by the firm are Cheatin’ ‘meats’ in ‘bacon’, ‘chicken’ and ‘beef’ varieties, meat-free ‘roasts’, pâtés, gourmet burgers, ready-to-eat sausages, fish-style fingers and dairy-free ‘cheese’.

Because everything in its range is totally free from animal ingredients and derivatives as well as cholesterol, lactose, hydrogenated fats and GMOs, Redwood foods are ideal for vegetarians, vegans and anyone looking for a healthier and more ethical lifestyle.

The Cheezly soy cheese line and the Fabulous Fudge Factory dairy-free fudge may be most familiar to lactose intolerants. Because I've mentioned them both before in Cheezly "Super-Melting" Soy Cheese and Fabulous Fudge Factory Dairy-Free Confectionery. I'm so ahead of my time. And go, Heather.

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