The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Thursday, June 28, 2007

Fabulous Fudge Factory Dairy-Free Confectionery


While I was on the Redwood Wholefood Company website, I found their Fudge Factory, "unique dairy free fudge from Devon."

Special recipe with soya milk to taste as good as full dairy fudge. How? Because it's made in Devon where confectioners understand fudge. A product to satisfy an increasing number of customers who are lactose intolerant as well as vegetarians and vegans who choose to avoid dairy produce and GMOs.

Dairy free fudge is a rare item, so I hope those of you looking for a small indulgence are aware of this treat.

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