The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Friday, September 25, 2009

Dairy-Free Recipes. On Your iPhone.

Didn't I just read a piece of satire about the one billionth app available for your iPhone? It allows you to dial another person and talk to them.

It's hard to think of that as satire when you see the headline IPhone - Ready for Rosh Hashanah? iPhone Now Has 'Kosher Cookbook' by Marisa Torrieri.

Sweet, dairy-free chocolate-chip cookies and savory “mushroom ears” are just a few taps away for home bakers creating delectable Rosh Hashanah treats.

Just in time for the Jewish New Year, APPSolute Media has launched Gloria Kobrin’s “Kosher Cookbook” for iPhone and iPod Touch users – its first digital recipe book as part of its new Cookshelf application.

Ideal for spontaneous cooks who don’t always have recipe files handy, “Kosher Cookbook” features more than 300 of New York City-based cook Kobrin’s kosher recipes, including 50 customized meal plans for Shabbat and Jewish holidays. ...

Upon clicking the chocolate-covered pear application on an iPhone or iPod Touch, the user is led to a menu where he or she can choose recipes and add the needed ingredients to the one-click shopping list. These lists can also be viewed by store aisle or by recipe.


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