The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Tuesday, February 13, 2007

Science Marches On I: Nanotech Milk

Neil Pendrock, at wine.co.za reports that:

There are nano-filters that can convert red wine into white and even remove lactose from milk providing milkshakes for the lactose-intolerant. These post-modern oompa-loompas can remove the colour from beetroot juice while brewers use them to remove micro-organisms and even viruses. TCA molecules may be removed from corked wine using specially designed nano-filters. Ditto for alcohol and caffeine in coffee.

The dream of Willy Wonka for chewing gum that tastes like a three course dinner is no longer a children’s fairy tail as nano-capsules can be activated in sequence.


No telling exactly when these wonders will be available on supermarket shelves.

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