IMPORTANT NOTICE ABOUT COMMENTS

Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at www.stevecarper.com/li

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Tuesday, November 20, 2007

Thanksgiving Looms...

...and Christmas isn't far off. (Boycott any radio station that goes all-carols in November, though.)

And that means the annual reminders about special holiday foods and recipes.

Try:

Dairy free "root soup" and pumpkin soup recipes at FoodConsumer.org

Sky's Pumpkin Cheesecake Delight, Kim's Groovy Gravy , Sunny's Muffin Madness, and Jenae's Smashing Mashed Potatoes from the VeganVixens. (More on them coming soon.)

Orange chocolate-chip biscotti from the Associated Press.

Lemony Risotto with Asparagus and Shrimp from the Bend Weekly News.

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