Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Wednesday, December 26, 2007

China Discovers Dairy - and LI

Dairy is not historically a part of Chinese cuisine, at least for many of the main regional specialties that are thought of as being Chinese cuisine. The reasons for this are varied, but it is fair to say that milkable animals were never favored in eastern China where the bulk of the population has always been. Anthropologist Marvin Harris wrote about these historic trends in several of his books. (See my tribute to him and some links to his books here.)

With everything else in China being rapidly westernized, it's not surprising that the Chinese are also starting to accept more dairy in their diets. But since the Chinese are mostly lactose intolerant, that means that many of them are now discovering that dairy gives them the gas and other symptoms that those of us who are LI know so well.

So the China Daily put together an article on lactose intolerance for its readers. A very good article it is, too, and in English.

Those wanting a brief introduction to the subject should take the time to read the article for some good basic info.

Bookmark and Share

No comments: