The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Wednesday, December 26, 2007

China Discovers Dairy - and LI

Dairy is not historically a part of Chinese cuisine, at least for many of the main regional specialties that are thought of as being Chinese cuisine. The reasons for this are varied, but it is fair to say that milkable animals were never favored in eastern China where the bulk of the population has always been. Anthropologist Marvin Harris wrote about these historic trends in several of his books. (See my tribute to him and some links to his books here.)

With everything else in China being rapidly westernized, it's not surprising that the Chinese are also starting to accept more dairy in their diets. But since the Chinese are mostly lactose intolerant, that means that many of them are now discovering that dairy gives them the gas and other symptoms that those of us who are LI know so well.

So the China Daily put together an article on lactose intolerance for its readers. A very good article it is, too, and in English.

Those wanting a brief introduction to the subject should take the time to read the article for some good basic info.

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