The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Tuesday, December 25, 2007

Kosher Food Fastest Growing

Which claim did you see most on new foods next year? "All Natural?" Nope. "No Additives or Preservatives?" Uh-uh.

The answer is kosher. Mintel's Global New Products Database, which monitors worldwide product innovation in consumer packaged goods markets, found that 3,984 new kosher food products and 728 kosher beverages were launched in the past year.

Michael Lando of The Jerusalem Post wrote that Americans alone spend $10.5 billion on kosher products. They include a much wider segment of the population than the two percent who identify themselves as Jewish.

In a survey conducted by Mintel in 2005, 55% of respondents who bought kosher foods said they thought they held a higher mark of health and safety than non-kosher items, 38% were vegetarians and 16% said they eat halal.

Mintel identified the demand for dairy- and meat-free products as the driving force behind market growth. Moreover, food that is certified as kosher is also suitable for Muslims who follow a halal diet.

Americans are fortunate in this broad selection of foods. About 20 times as many new kosher products were launched in the United States and Canada in the past five years than in Europe.

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