The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Friday, December 21, 2007

Learn to Make Soymilk at Home - From YouTube

How many kabillion videos are there on YouTube? I'm sure not even the YouTubers know, because while you just read that sentence another jillion or so were uploaded.

It didn't occur to me to turn to YouTube for getting cooking demonstrations, but then I'm probably the last American never to have seen a show on the Food Channel either.

But a random link alerted me to videos about making soymilk at home. And a quick search showed that some two dozen options are available.

The first one to come up is from a blog, The Daily English Show, which describes itself as "The Daily English Show is the world's first daily online English language show."

Anyhow, show #424 is titled, simply, How to make soymilk.

The Everyday Dish people also have one called Homemade Soymilk. Don't you love informative titles? Everyday Dish is a vegan cooking show that shows its audience how to prepare "meals with whole grains, beans, fresh fruit and vegetables, along with tofu, tempeh, seitan and to die for desserts."

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