The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Saturday, December 22, 2007

Vegan Fusion World Cuisine

Vegan Fusion World Cuisine, by Mark Reinfeld and Bo Rinaldi, one of's Bestselling Vegan Books and winner of 9 international awards including "Best Vegetarian Cookbook in the USA," has been published in a less expensive paperback version.

According to the press release ('tis the season):

More than a cookbook, Vegan Fusion World Cuisine is a transcendent, gorgeously illustrated, work of art with tantalizing dishes that form the cornerstone of a healthy and vibrant lifestyle. Celebrity chef Rocco DiSpirito's choice for "Best Vegetarian Cookbook" includes a powerful call to action from Dr. Jane Goodall and endorsements from Deepak Chopra, Pierce Brosnan and John Robbins.

In addition to over 200 world class recipes, this one of a kind cookbook from the chefs of the internationally acclaimed Blossoming Lotus Restaurant on the island of Kauai, is filled with inspirational quotes, and loads of resources, practical tips and techniques for an enlightened lifestyle. Proving that enticing vegetarian meals, beautifully presented, are easy and satisfying each recipe includes simple, well-detailed instructions and mouth-watering photographs.

The authors, chef Mark Reinfeld, and entrepreneur Bo Rinaldi popularized the innovative fusion of international cultures and healthy gourmet cookery, which is the signature of the Blossoming Lotus Restaurant. Their upcoming book, The Complete Idiot's Guide to Eating Raw," is due to be released in July of 2008.

You can find the book in my Milk-Free Bookstore on the Vegan Cookbooks page.

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1 comment:

Keri Jean Siry said...

This book is SO good. Every recipe I make from it is a crowd pleaser. Highly recommended!