Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Wednesday, August 12, 2009

Review of GoDairyFree Cookbook

I like to be sure to mention Alisa Fleming's huge website every once in a while to make sure you know about all the treasures there. And what better excuse than a glowing review of her book?

Patricia Biesen, an dairy-free food blogger, wrote:

If dairy free folks had an instruction manual this would be it. Go Dairy Free is one of the most complete and thoughtful books on the topic of dairy allergies I have ever read.

Very nice. Go Alisa.

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