Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Tuesday, January 05, 2010

Alkemie Dairy-Free Ice Cream

Following in the footsteps of last year's hugest trend - dairy-free milk alternatives made with coconut milk and agave nectar as sweetener, comes Alkemie Dairy-Free Ice Cream. The twist that makes them new and different: they use cashew milk as the main ingredient.

Alkemie was founded with a mission: to provide you with a truly wholesome, nutritionally superior dairy-free frozen dessert that is equally as rich and creamy as premium dairy ice cream. With our unique base of organic raw cashews, coconut and agave nectar, we have taken the purest ingredients and perfected a classic. Our company was created with the promise of delivering not only supreme taste, but quality food for your body as well. Using only what nature has provided us, we present to you a handcrafted (batch-churned), innovative and dairy-free option for that authentic ice cream experience.

Alkemie comes in three flavors, dark chocolate, mint chocolate chip, and vanilla bean.

Unfortunately, Alkemie is currently only available in northern California.

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