Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Thursday, January 07, 2010

Lactose-Free Butter a Top Dairy Innovation

Geoff Platt, the editor of Dairy Innovation magazine, named his top innovations of 2009 at

Why pay attention to Dairy Innovations? Because some of them are new lactose-free products for us.

Bayernland launched a 330ml bottle of buttercream for use in the kitchen, under its Butaris brand label. The pure butter is lactose-free and in a new format designed to attract younger customers.

The format, they say, is designed to attract younger customers.

Bayernland is a German company, so no telling when this innovation may hit the U.S.

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