Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Wednesday, July 14, 2010

Truwhip Whipped Topping Alternative

Truwhip is a lactose-free whipped cream alternative with an unusual list of ingredients.

INGREDIENTS: Water, organic tapioca syrup, expeller-pressed palm kernel oil, organic cane sugar, organic palm kernel oil, contains less than 2% of each of the following: organic soy protein concentrate, sodium caseinate (milk protein), organic tapioca starch, natural flavors, organic soy lecithin, xanthan gum, guar gum. contains milk and soy.

Note that while Truwhip is lactose-free, it still has the milk protein casein, so it can't be considered dairy-free. But it's 100% natural and 70% organic and free of a long list of other items:

•no GMOs
•no hydrogenated oils
•trans fat free
•gluten free
•no high fructose corn syrup
•no polysorbate 60

It's found mostly at natural food stores.

Peak Foods Boise Sales Office
877 W. Main St. Ste 700
Boise, ID 83702
Toll Free (800) 727-9939

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