Two New Vegan Cookbooks

I got this announcement from Fair Winds Press that I've been holding back until the books' official publication date. Today's that day.

Fair Winds Press is publishing two new cookbooks that I thought might be of interest to you and your blog readers.

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the “Real” Thing by Wheeler del Torro.



The recipes feature all vegan-certified ingredients, making them suitable for both vegans and those looking for dairy alternatives. After explaining how to master the basics, including recipes for vanilla, chocolate and chocolate chip, del Torro provides a mouth-watering tour of surprising and imaginative flavors including Ginger Ginseng, Thai Chile Chocolate, Star Fruit, and Cinnamon Juniper. The author owns Wheeler’s Frozen Dessert Company, a microcreamery based in Boston, and he also opened the city’s first all-vegan ice cream parlor two years ago.

Vegan Scoop



The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion by Colleen Patrick-Goudreau of Compassionate Cooks.




From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, Colleen answers every entertaining need. This cookbook features a delicious variety of recipes and seasonal menus. Cooking tips and ideas for entertaining are sprinkled throughout. Recipes include: Spring Vegetable Risotto, Pan-Grilled Portobello Mushrooms, Panini with Lemon Basil Pesto, Asian-Inspired Lettuce Wraps, Blackberry Pecan Crisp and Red Velvet Cake. Colleen’s also the author of The Joy of Vegan Baking (Fair Winds Press 2007).

Vegan Table

UPDATE:
You can read a review of Vegan Scoop, along with a recipe from the book at Eat. Drink. Better. in an article by Marygrace Stergakos.