The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Tuesday, May 04, 2010

Enough to Put You Off Dairy Forever

Garlic ice cream? Spleen and artichoke ice cream?

Wait. It's gets worse. Horse flesh ice cream.



Julian Madison posted images of strange, weird, and appalling ice creams from around the world at the Food Network.

Fish ice cream. Spaghetti and cheese ice cream.

And the absolute ultimate.



The mind boggles.

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