The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Monday, May 31, 2010

Vegan Boulangerie

The Vegan Boulangerie: The best of traditional French baking . . . egg and dairy-free is by Marianne and Jean-Michel. No last names. Sadly, our computerized world doesn't handle the lack of last names very well. Amazon insists on listing them as Marianne Marianne and Jean-Michel Jean-Michel. I'm pretty sure that's wrong.



Trafford Trade Paperback
144 pages
List Price: $14.99

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2 comments:

Marianne and Jean-Michel said...

That is correct, we wrote the book under our first names only! We're a French couple, been living on the north coast of Scotland for 5 years. We've been re-creating our favourite French food without any animal products ever since we became vegans, and then we thought it would be nice to share all those wonderful classics from French baking!
If you have any questions about the book contact us via our website, we'll be happy to help!

john said...

The combination of baking ingredients are really superb>it helps you lot to get enough protein as well as energy to make your body fit.
- Joe Dillon