Nutritionist Melissa Diane Smith, author of Going Against the Grain, has written a new book, Gluten Free Throughout the Year: A Two-Year, Month-to-Month Guide for Healthy Eating. It has 30 recipes, but is not strictly a cookbook, having mostly tips about gluten-free living.
You can read an excerpt from the book here.
Gluten.com has an interview with Smith about the book.
Q: What are some of the main issues and topics you cover in your book?
A: Everything from gluten-free traveling and gluten-free parties, to the difference between lactose intolerance and a milk allergy, to the little-known troubles that people have with corn.
Booklocker.com Inc. trade paperback
List price: $14.95
e-book price: $13.95