The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Thursday, August 19, 2010

Cooking Lactose-Free Blog

I told you a couple of years ago that Mandy Kocevar and Monika B. Pis had teamed up to produce a cookbook, Lactose Free and Loving It: Learn to Enjoy Dairy Again!

They've used the book as a springboard to a whole blog experience, Cooking Lactose-Free: Home of the Lactose-Free and Loving It Cookbook. You're coming right in at the start.

They alternate recipes like Super Simple Hummus, Sun Dried Tomato Scramble, Beet and Feta Mixed Green Salad with Lemon Vinaigrette, and Pecan Encrusted Tilapia with Remoulade Sauce, with simple general information piece on lactose intolerance. Not all the recipes are repeats from the book, so you can stop over there and find dishes that are brand new.

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