The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Thursday, August 05, 2010

Experts Sort Out the Confusion Over Milk Substitutes

Articles on the many and varied array of milk substitutes and alternatives are a perennial in the newspaper business. But I haven't reported on one in a year, since "Milks" Galore: Soy, Rice, Almond, and Hemp.

Here's one by Betsy Friauf of the McClatchy Newspapers syndicate, found here, that covers even more alternatives (almond, hemp, rice, soy, oat, and coconut, along with real milks, including lactose-free, fat-free, and fortified.

And here's something I love: it gets goat milk right. Wa-hoo!

Dietitian says: Despite claims, it's unlikely to ease intolerance, as goat's milk is nutritionally very similar to cow's milk.

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