The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Wednesday, August 04, 2010

Vegan Cruises

Vegan has gone mainstream and nothing is more mainstream than cruises, which are apparently nothing more than 10,000 calories a day with ocean breezes.

Chari Suri wrote about vegan cruises on The Huffington Post.

The chefs on board were more aware of my dietary needs than I had given them credit for. Before long, I was feasting on Indian dishes, delicately-flavored al dente pasta and crisp, almost "farm to table" quality salads. Navigating the breakfast, lunch and dinner menu was a lot less pedestrian that I thought it would be. Noticing the absence of generous vegan options in the dessert department (how long can the "sorbet with fruits and berries" song possibly go on for?), I resorted to the biblical "ask and you shall receive" approach and requested the head waiter to give me some variations on what was becoming an increasingly boring theme. The very next day, I had a soy ice cream sundae with warm apple turnover. It really does pay to be a pest.

She goes on to talk about options available from several cruise companies.

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