Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Saturday, March 29, 2008

Intolerable Food

This must be some of that dry British humor that Americans don't get. From

Chef Sue Widdicombe has launched a range of allergy-friendly ready-meals to help caterers provide for customers with food intolerances.

As well as being gluten-, wheat- and dairy-free, the meals are also free from additives and preservatives. They also avoid MSG, eggs and shellfish and most are also sulphite- and sesame seed-free.

The name of her firm? The Intolerable Food Co.

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