Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Monday, March 24, 2008

A Taste of Home Cooking, Magazine Style

Eating Right Never Tasted So Good --

Healthy Cooking is a new magazine that offers recipe makeovers, healthy menu planning ideas, advice for special diet needs, and tips to lead a healthier lifestyle. Each issue includes recipe and non-recipe content provided by real home cooks and backed by nutritionists and health experts. Healthy Cooking is a bi-monthly publication from the editors of Taste of Home -- the largest cooking magazine in America.

Of course you recognize the sweet, tangy taste of public relations prose, that tender morsel provided to cooks everywhere by this press release.

Still, the magazine looks to provide help that may prove to be useful:
Every issue of Healthy Cooking will have five distinct sections:

• "Lighten Up" - ideas on how to still eat what you won't give up, and sensible hints, tips from Taste of Home's Test Kitchen experts

• "Eat Right" - Recipes from home cooks and healthy-living testimonials to help readers make better choices

• "You Win" - Eight prize-winning dishes from our readers

• "Live Well" - Recipes and advice for specific health needs such as
gluten, allergies or diabetes

• Seasonal Special Feature focusing on what's fresh and current, like "Power Foods"

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