The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Tuesday, April 28, 2009

"Everyone needs a little Booja Booja now and then"

UK and German consumers with a sweet tooth just got a treat.

Emma Eversham on the industry site wrote about Booja Booja.

Confectionery company Booja-Booja has launched its dairy and sugar-free chocolate 'ice cream' in a 110ml size to help restaurants, pubs and hotels boost their dessert and snack offering for allergy-sufferers this summer.

The dessert, named Stuff in a Tub Hunky Punky Chocolate, is a mix of agave, cashew nuts, cocoa powder and water and is ideal for customers who cannot eat dairy or gluten.

Booja Booja's Stuff in a Tub range includes Keep Smiling Vanilla M'Gorilla, Coconut Hllabaloo, Feisty Winjin Ginger and Pompompous Maple Pecan which are available in 500ml pots.

All Booja Booja products are organic, dairy-free, wheat-free and gluten-free and are suitable for vegetarians and vegans.

Those are names and a half, indeed. The rest of the Booja Booja line is a bit more gourmet. Their website features loads of high-end and dairy-free chocolate truffles.

The website is also available in German for continental customers.

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