The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Monday, April 06, 2009

Tofutti Pan Crust Pizza Pizzazz

The Denver Decider webpage looks like a web version of an alternative weekly paper. Maybe the article on frozen pizza was the tipoff. Home slice: The pizza world's frozen best by Janelle Zara.

Rather than succumbing to the shtick, here’s Decider’s rundown of the best pizza options available in your local grocer’s freezer aisle—all for under $7.

Somewhat stunningly, even for a paper with a decided slant toward vegans, the top mention went to our old friend Tofutti.
Tofutti Pan Crust Pizza Pizzazz
At first glance, this vegan option looks reminiscent of something you’d pop in the microwave every afternoon after coming home from middle school. It boasts a wholly unappetizing appearance—like someone melted some rubbery cheese on an orange cracker. Yet, for a dairy-free slice that bases its single topping on soy bean curd, it tastes surprisingly like the real thing—especially at $3.29 for a box of three slices (which you’ll likely eat all at once). Just think: With all that money you’re saving, you can buy yourself a new pair of leather-free shoes.
For: Vegans who haven’t moved out of mom’s house yet.

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