The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Sunday, May 17, 2009

Sweet Freedom from Allergies

Sweet Freedom is a great name for a cookbook featuring recipes that

are appropriate for those with food sensitivities or allergies (such as lactose intolerance, allergy to casein, sensitivity to refined sugar); vegans; those on kosher diets; or moms who simply want to create healthy, all-natural desserts for their kids.

The cookbook, full name Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar, is by Ricki Heller. An article by in Canada's National Post by Meghan Telpner manages to misspell the book title in the headline. (Making Love in the Kitchen: Reading and... Baking: Sweet Freedome. Sigh. Please remember that editors, not writers, are responsible for headlines.)

The book's homepage is Diet, Dessert, and Dogs.

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1 comment:

Ricki said...

Hi Steve--

Thanks so much for mentioning the book (and noticing the mis-spelling) :)

If your readers would like to see photos of some of the treats in the book, they can go to the cookbook blog, here.

Thanks again--
Ricki :)