The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Friday, May 01, 2009

Tofutti Founder David Mintz

I write frequently about Tofutti, the manufacturer of 50 to 60 dairy-free milk alternative products.

For many more words about Tofutti and its founder, David Mintz, you need to turn to The man who gave the world Tofutti, the cover story by Warren Boroson in the latest New Jersey Jewish Standard.

Apparently we have a new Tofutti something - a flavor? a frozen dessert? a "crackberry" clone? - coming soon. One that made Boroson, a Tofutti virgin and not exactly a convert, rave.

Later, another employee gave our daring and resourceful reporter a spoonful of a new Tofutti product, called Flowers, made from the nectar of flowers that hummingbirds love.

I can't find another reference to Tofutti Flowers anywhere. Whet our appetites, why don't you?

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