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Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at www.stevecarper.com/li

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Tuesday, November 24, 2009

Artisanal Gluten-Free Cooking

Publisher's Weekly just gave a starred review (that's every author's dream) to Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet-- and Even Those Who Aren't by Kelli Bronski and Peter Bronski.

From their website:



Featuring more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet...and even those who aren't! (The Experiment, 2009)

From the back cover:

Here at last is the delectable and doable gluten-free cooking so many people with Celiac Disease, gluten intolerance or wheat allergy have been looking for.

Artisanal Gluten-Free Cooking is based on our cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Our recipes span the globe, from Italian to Indian, Belgian to Mexican, and Asian to American.

Belgian Waffles, Cinnamon Rolls, Chicken Pad Thai, Curry-glazed Pork Tenderloin, Lasagna, thin crust and deep dish pizzas, Blueberry Pie, and Zucchini Cake will delight anyone following a gluten-free diet...and even those who aren't! More than 70 recipes - including breads, pastas, pizzas, and more than 20 desserts, from Chocolate Chip Cookies to Carrot Cake - showcase our intensively developed gluten-free flour blend. This is food so flavorful and enjoyable to eat that no one will know it's gluten-free. (Unless, of course, you tell them!)

The Experiment paperback
256 pages
List price: $18.95

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