The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Tuesday, November 24, 2009

Artisanal Gluten-Free Cooking

Publisher's Weekly just gave a starred review (that's every author's dream) to Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet-- and Even Those Who Aren't by Kelli Bronski and Peter Bronski.

From their website:

Featuring more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet...and even those who aren't! (The Experiment, 2009)

From the back cover:

Here at last is the delectable and doable gluten-free cooking so many people with Celiac Disease, gluten intolerance or wheat allergy have been looking for.

Artisanal Gluten-Free Cooking is based on our cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Our recipes span the globe, from Italian to Indian, Belgian to Mexican, and Asian to American.

Belgian Waffles, Cinnamon Rolls, Chicken Pad Thai, Curry-glazed Pork Tenderloin, Lasagna, thin crust and deep dish pizzas, Blueberry Pie, and Zucchini Cake will delight anyone following a gluten-free diet...and even those who aren't! More than 70 recipes - including breads, pastas, pizzas, and more than 20 desserts, from Chocolate Chip Cookies to Carrot Cake - showcase our intensively developed gluten-free flour blend. This is food so flavorful and enjoyable to eat that no one will know it's gluten-free. (Unless, of course, you tell them!)

The Experiment paperback
256 pages
List price: $18.95

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