Lactaid, which has pitched its lactose-free milks to the African-Americana and Latino communities regularly in the past, has a new pitch to the Spanish-speaking segment of the market.
In a press release that appears in both English and Spanish versions, Sylvia Melendez-Klinger, a registered dietitian and certified personal trainer as well as founder of Hispanic Food Communications, gives tips for a high-calcium, lactose-free holiday season in a Spanish-language video.
Some tips in English:
•Include dark leafy greens such as kale and mustard, collard, broccoli and turnip greens or beans into your favorite, traditional dishes. These foods are not only good sources of calcium, but also low in fat.
•To boost your calcium intake, use canned fish such as salmon, in festive salads or pastas.