The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Saturday, November 28, 2009

FAAN's New Look

I mention FAAN, the Food Allergy and Anaphylaxis Network often, because it's a major source of information. They've modernized the look of their website and made it a bit easier to find information.

Their Milk page has just a few basics on it, but it does confirm some things I've been telling people for years, like this:

Do these ingredients contain milk?
We frequently receive calls about the following ingredients. They do not contain milk protein and need not be restricted by someone avoiding milk:

•Calcium lactate
•Calcium stearoyl lactylate
•Cocoa butter
•Cream of tartar
•Lactic acid (however, lactic acid starter culture may contain milk)
•Sodium lactate
•Sodium stearoyl lactylate

The odd one out on that list is oleoresin, defined as "A naturally occurring mixture of an oil and a resin extracted from various plants, such as pine or balsam fir." In more than ten years on the Web nobody has ever asked me whether oleoresin is a dairy product and I've never seen any connection made in any product. Checking everything is, to be sure, a wise idea. Still, that's a strange entry on a frequent asked question list.

Bookmark and Share

No comments: