The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Thursday, November 05, 2009

A Reminder This Is Planet Lactose

Lactose intolerance (LI) is at its lowest in northern European countries and in populations descended from people emigrating from there. Low is not the same as zero, and a raft of articles from other countries and in various languages serve to remind everyone that the majority of humans are genetically LI and therefore we indeed live on Planet Lactose.

The following links are to the originals, but are followed by excerpts courtesy of Google Translate.

Austria

1. Lactose
Symptoms of intolerance to lactose (milk sugar =: diarrhea, bloating, abdominal cramps. Are affected up to 30 percent of the European population (compared with only three to five percent suffering) with clinically proven food allergies. Lactose is found not only in cow's milk products like cheese, but is also often accompanied by industrially produced food. In trade, there's labeled lactose-free milk and dairy products. The intolerance is caused by a deficiency of the enzyme lactase in the small intestine. With a breath test can determine this incompatibility.


Germany
To reflect the increasing number of patients with food allergies and intolerances into account, there is since 2004 a labeling regulations for packaged foods. Lactose was incorporated into a product, it must be marked on the packaging. Beware of medications: Again, may contain lactose. However, this is usually only relevant if a lactose-free diet is really necessary.


Belgium
5) Almond Milk
Advantages: it contains no saturated fat or lactose and has the least calories of all milk alternatives. It is also suitable for vegans.


France
Homemade or purchased commercially, yogurt belongs to the category of healthy foods nutritionally. It is rich in calcium (150 mg of calcium per 125g pot). It also reveals much more digestible than milk as lactose, sometimes poorly digested, is converted by enzymes. Finally, yogurt promotes good bowel. His enablers contributing in part to balance the intestinal flora, even in cases of diarrhea.

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