IMPORTANT NOTICE ABOUT COMMENTS

Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at www.stevecarper.com/li

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Friday, December 25, 2009

Dairy-Free Brownies by Alicia Silverstone

First, the good stuff.

I told you about Alicia Silverstone's Kind Diet cookbook. If you want to see a luscious-looking dairy-free brownie recipe from it, get on over to ABC News, which reprints an article by Michele Kayal for The Associated Press. That features a photo of a brownie that looks about as thick and creamy as a chocolate cake. Mine never come out that way, but you're probably a better baker than I am.

Now the rant.

Don't you hate articles on the Web that make you click onto a second (or third or fourth) page, just to see one line for no other reason than it gives you more exposure to more ads? This story commits that offense. And there's not even an option to put the whole recipe onto one page. Recipes should be all on one page. Always.

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