The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Thursday, February 26, 2009

Gelatissimo Frozen Dessert to Debut for Passover 2009

I try to cover kosher foods because there is a category of products called parve (sometimes spelled pareve) that are "neutral" foods, foods that contain neither meat nor milk.

Apparently some new ones will be introduced at a big food fair, Passover 2009, said The Gourmet Retailer.

A slew of new kosher product introductions -- many with a healthier, more upscale appeal -- are set to debut in time for Passover 2009, according to Menachem Lubinsky, editor of Kosher Today and co-producer of Kosherfest, the largest international kosher food and beverage trade show. Passover 2009 begins at sundown on April 8-April 16.

"Passover '09 will very much follow in the tradition of the last few holiday seasons where there were many new products introduced, including healthier and more upscale foods," said Lubinsky. "The notable exception will be that the industry is making an effort to produce items that offer more value, taking into consideration the large number of customers who have been adversely affected by the recession."

And in particular:
Organic, gluten- and lactose-free Gelatissimo frozen dessert

I can't find any additional information about this product, and I wonder whether it will still have the same name when it comes to market.

After all Gelatissimo is a major real gelato ice cream made in Australia and marketed throughout Oceania.

And there is a gelato store named Gelatissimo in New Canaan, CT. And a separate one in Washington D.C. and another in Encinitas, CA. Again, all serve real Italian-style gelato which is a real ice cream product.

Google is your friend.

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