The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at www.stevecarper.com/li I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.


Friday, February 06, 2009

Katz Gluten-Free Is Dairy-Free

All sorts of interesting tidbits in this article by Lisa Kelvin Tuttle in the The Philadelphia Jewish Voice.

She attended the Jewish Food and Community Expo, in Philly of course, and reported on the vendors exhibiting there. I always take note of new kosher foods. Kosher has the concept of Pareve (or parve) foods, foods that are neutral in that they contain neither milk nor meat. Pareve foods are closely regulated and are both vegan and dairy-free.

And, possibly, also gluten-free, as in the following:

For those who love baked goodies but can not tolerate the gluten found in most types of flour, Katz Gluten Free has come to the rescue. Unlike many of the gluten-free products on the market these days, Katz really does live up to its motto, "Bringing a New Dimension of Taste to Gluten Free," believing gluten-free should not be taste free. Katz's booth in the vendor area gave visitors a chance to sample several varieties of cookies, challah, and cakes. I found each one to be moist and delicious, with a texture and "mouth feel" just like wheat-based pastry. To say the least, I was greatly impressed! Katz Gluten Free, based in Monroe New York, is the proud winner of the "Best Baked Goods" Award in the Breads, Grains and Cereals category at the prestigious Kosherfest '08 New Products Competition held in New York City. In addition to challah, whole wheat and white bread, sandwich rolls, cakes, cookies, muffins, rugelach and coffee cake strips, Katz Gluten Free also makes farfel, kishka kugel, pizza crust, and breadcrumbs. All certified Gluten-Free products are dairy free and have OU kosher certification.

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