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Thursday, February 12, 2009

I've Got a Loverly Bunch O' Coconuts

The dairy-free world has gone coconut crazy. No sooner than I reported the fifth example of a coconut-milk based dairy alternative than The New York Times reporter Melissa Clark gives a recipe for making a rich, creamy hot chocolate at home using coconut milk. Here's her original article in case you want to read about what not to do.

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Posted by Steve Carper

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