The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Thursday, February 12, 2009

I've Got a Loverly Bunch O' Coconuts

The dairy-free world has gone coconut crazy. No sooner than I reported the fifth example of a coconut-milk based dairy alternative than The New York Times reporter Melissa Clark gives a recipe for making a rich, creamy hot chocolate at home using coconut milk. Here's her original article in case you want to read about what not to do.

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