Nuttelex: Australian Dairy-Free Margarine

I regularly get emails from various outposts around the world imploring me for information about local lactose-free products. Even with the whole Internet in front of me, I come across that information all too rarely.

I happened to stumble upon an Australian product new to me, however, so I'm displaying it here in hopes that it may be new to some of you in Australia as well.



The product's name is Nuttelex, a vegetable oil margarine and butter alternative. It's not exactly new. In fact, it's been around for 75 years. (I warned you I was a bit behind, didn't I?) Despite the name there are no nuts in Nuttelex. It's strictly vegetable oils with a bit of salt and water, plus the usual stuff needed to make a commercial product. They make it five flavors, or flavours: Original, Lite, Olive, Kosher, and Pulse. Pulse is the only variety that contains soy. All are gluten-free and vegan.