The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Friday, February 27, 2009

The Little Bay Baking Company

The Little Bay Baking Company is a baker of gluten-free and casein-free products.
Little Bay Baking Company was started with one simple idea - to produce a gluten free casein free line of products that provide celiacs and others with a gluten or wheat intolerance with foods that "taste like you remember".

I have been on the celiac gluten free diet since the spring of 1980 and have spent the last 28 years reinventing my family's favorite recipes so that I could cook once and we could all enjoy it. After attending a national celiac conference with my adult children and tasting many of the gluten free products, they encouraged me to put those recipes "in a bag and make them available to other celiacs". I am now pleased to share our family favorites with you in the form of baking mixes so that you can enjoy that just baked taste.

Since many of us also have sensitivities to lactose and casein, all of our products, when made according to the package directions, are free of casein and lactose. For those of you who do not have a dairy issue, regular milk can be used in place of rice milk and butter can be used in place of the dairy free margarine.

Little Bay Baking Company is a member of the Gluten Intolerance Group and the Celiac Sprue Association of America. We are proud to be a member of NH Made, the official statewide organization that promotes the quality, variety, and availability of New Hampshire products and services, products made with Yankee pride.

We moved into our new larger production facility in Dover New Hampshire in November 2008 and continue to produce our products in a dedicated gluten free dairy free environment.

You may have to live without gluten but you don't have to live without foods that "taste like you remember".

Helen Sanders
Little Bay Baking Company

They also have an interesting DVD:
GF Cooking from Scratch DVD
Gluten Free Cooking from Scratch is an easy to follow DVD. With tips and tricks for setting up a gluten free kitchen, GF Baking Mix recipe and 8 gluten free, casein free recipes like mini coffee cakes, chicken nuggets, flourless chocolate cake and more... . INCLUDES RECIPE CARDS
New Price - $15.95

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