IMPORTANT NOTICE ABOUT COMMENTS

Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com.

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at www.stevecarper.com/li

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Smashwords.com or Amazon.com or BarnesandNoble.com or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Sunday, January 03, 2010

Allergy Free Recipe Contest

The Allergies and Me website is holding its first annual “Allergy Free” Food Recipe Contest.

We are offering three lucky winners the chance to win a shopping spree in their store and, for the lucky First Place Winner, an autographed copy of Kelly Rudnicki’s “Food Allergy Mama’s Baking Book” cookbook. Ms. Rudnicki has just released this fantastic recipe compilation full of great Dairy-free, Egg-free and Nut-free treats for the whole family.

The rules are simple. Submit an allergen-free recipe with one of the top food allergy restrictions and you could win shopping coupons of up to $150! This would help stock your pantry with many of the allergen free foods and mixes offered at www.allergiesandme.com. Send your recipe entry to sales@allergiesandme.com. Be sure to include a picture of the dish, or be creative and share a picture of the person that inspired you to create this recipe!

The submission deadline is February 28, 2010.

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