The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Thursday, January 07, 2010

Lactose-Free Butter a Top Dairy Innovation

Geoff Platt, the editor of Dairy Innovation magazine, named his top innovations of 2009 at

Why pay attention to Dairy Innovations? Because some of them are new lactose-free products for us.

Bayernland launched a 330ml bottle of buttercream for use in the kitchen, under its Butaris brand label. The pure butter is lactose-free and in a new format designed to attract younger customers.

The format, they say, is designed to attract younger customers.

Bayernland is a German company, so no telling when this innovation may hit the U.S.

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