Geoff Platt, the editor of Dairy Innovation magazine, named his top innovations of 2009 at FoodBev.com.
Why pay attention to Dairy Innovations? Because some of them are new lactose-free products for us.
Bayernland launched a 330ml bottle of buttercream for use in the kitchen, under its Butaris brand label. The pure butter is lactose-free and in a new format designed to attract younger customers.
The format, they say, is designed to attract younger customers.
Bayernland is a German company, so no telling when this innovation may hit the U.S.