Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

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Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Thursday, January 28, 2010

Two Gluten- and Dairy-Free Recipes

The website has a recipes page.

They've been adding to it from other bloggers and authors and announced that in a press release.

Tina Turbin is a children’s book author, Danny the Dragon, and provides gluten-free support on her blogsite, as well as her main website, Tina has donated one of her favorite gluten free recipes, "Browny Muffins", and it should become a household favorite.

Megan Hart is one of the founders of the blogsite, In addition, she has co-authored some allergen free cookbooks with Kim Lutz. Their newest Welcoming Kitchen will be available in September. Megan’s recipe contribution this week is “Gluten Free Apple Cider Donuts”. These donuts have a coffee cake-like texture and will start your mornings off with a skip.

I've corrected the name of Megan Hart's blog, which was wrong in the press release.

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