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COMMENTS HAVE BEEN DISABLED

Because of spam, I personally moderate all comments left on my blog. However, because of health issues, I will not be able to do so in the future.

If you have a personal question about LI or any related topic you can send me an email at stevecarper@cs.com. I will try to respond.

Otherwise, this blog is now a legacy site, meaning that I am not updating it any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

In addition, my old website, Planet Lactose, has been taken down because of the age of the information. Unfortunately, that means links to the site on this blog will no longer work.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on Amazon.com or BarnesandNoble.com. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Wednesday, July 28, 2010

The Divvies Bakery Cookbook

I've written about Divvies many times before. Over the past few years they've become hugely famous for their kosher, vegan, dairy-free, and other allergen-free cupcakes and baked goods. And they manage to get national television attention for their products, even though - or maybe because - they are available only at the most upscale locations.

Now Lori Sandler of Divvies has a cookbook available. The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!



Product Description
The Divvies Bakery Cookbook is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses, – making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies.

Divvies, an irresistible "fun-foods" company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and The Martha Stewart Show, as well as in the New York Times, New York Post, Gourmet Magazine, Vogue, Everyday with Rachel Ray, Daily Candy, and Urban Baby. All of their products are made in a dedicated facility where no nuts, eggs, milk, or ingredients that may have been exposed to these allergens are allowed in the door.

Some of the tasty recipes featured in THE DIVVIES BAKERY COOKBOOK include:

Divvies Famous Chocolate Cupcakes (featured on the Martha Stewart Show!)
Benjamin’s Chocolate Chip Cookies
Pick-Your-Berry Muffins
Extra Thick, Treasured-Filled Marshmallow Treats
“Ice Cream” Hash
Movie Night Popcorn

With the degree of "divviculty" indicated for each recipe, tips for the best birthday parties, perfect picnic baskets, cool cupcake towers, snacks in a cinch, tasty travel treats, and bonus gluten-free recipes, THE DIVVIES BAKERY COOKBOOK is the essential allergen-free cookbook for beginners and kitchen experts alike.


St. Martin's Hardback
List Price: $25.99
176 pages

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