The Lactose Intolerance Clearinghouse Has Moved.

My old website can be found at I am no longer updating the site, so there will be dead links. The static information provided by me is still sound.

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

I suffer the universal malady of spam and adbots, so I moderate comments here. That may mean you'll see a long lag before I remember to check the site and approve them. Despite the gap, you'll always get your say. I read every single one, and every legitimate one gets posted.

Thursday, July 15, 2010

Wholly Wholesome Dairy-Free Pumpkin Pie

I don't normally list dairy-free baked goods, because lots and lots of very ordinary products turn out to be dairy free. But a dairy-free frozen pumpkin pie? That's unusual.

Wholly Wholesome makes a line of goods that has the claims that you come to expect from "natural" foods. No:

• Artificial Flavors, Colors, Preservatives or Additives
• Hydrogenated Fats, Oils or Trans Fatty Acids
• Conventionally Refined Sugars or Synthetic Sweeteners
• Bleached or Bromated Flours
• Irradiated Ingredients

Their Dairy-Free Pumpkin Pie has the following ingredients and warnings:

INGREDIENTS: Pumpkin, Organic Cane Sugar, Water, Organic Wheat Flour, Vegetable Oil (Palm Oil, Soybean Oil), Organic Whole Wheat Flour, Organic Tapioca Starch, Soy Flour, Rice Flour, Sea Salt, Cinnamon, Ginger, Cloves, Calcium Sulfate.

CONTAINS: Wheat and Soy.

Made in a facility that uses dairy products and tree nuts.

Wholly Wholesome
General Nathan Cooper House (1866)
401 Route 24
Chester, New Jersey 07930

800-247-6580 (within the US)
908-879-0880 (phone)
908-879-0710 (fax)

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