Because of spam, I personally moderate all comments left on my blog. That means you will not see your comment when you post it. It will instead show up within 48 hours, along with my response if one is appropriate.

All comments are welcome and will be posted, even if they are negative. You just can't promote other sites or products in them.

If you have a personal question about LI or any related topic you can send me an email at

Otherwise, this blog and my Lactose Intolerance Clearinghouse are now legacy sites, meaning that I am not updating them any longer. The basic information about LI is still sound. However, product information and weblinks may be out of date.

My old website can be found at

For quick offline reference, you can purchase Planet Lactose: The Best of the Blog as an ebook on or or or a whole lot of other places that Smashwords is suppose to distribute the book to. Almost 100,000 words on LI, allergies, milk products, milk-free products, and the genetics of intolerance, along with large helpings of the weirdness that is the Net.

Wednesday, July 07, 2010

Taste Test of Silk's PureAlmond

Silk, the noted maker of soy milks, introduced its PureAlmond nut-based milk alternative just a few months ago.

The Florida Times-Union assigned Ann J. Kelley to conduct a taste test.

Both lactose- and soy-free, Silk Pure Almond Almondmilk can be purchased in Original or Vanilla, and while it's lower in calories than regular milk, it still provides the same amount of calcium and vitamin D.

We wondered if the average milk drinker, with no lactose problems, would find the almondmilk appealing, so we had members of the Times-Union Consumer Panel put it to the test. All of them gave it high marks.

Comments included:
"If you don't like it, you're nuts! It's really good and has more fiber and fewer calories, sugar and carbs."

"It's not at all sweet like I expected and has a nice rich taste without the fat."

"My husband thought it was OK, but it's a little too rich and sweet for me."

"It isn't quite as cold or refreshing as 2 percent milk."

The panel's biggest problem other than the sweetness was the price. At $3.00 for a half-gallon, the taste wasn't near good enough to overcome the cost. Remember, though, these are milk drinkers who have the option to buy cow's milk. Those of us who don't have lots more incentive.

Bookmark and Share

No comments: